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Results 31 - 40 of 84 for ribs potato
Trim off fat from 2 ... 2 to 3 rib sections beef short ribs. Place in kettle and ... firm ball of potato mixture around each cubes of ... Simmer for 45 minutes.
In large heavy skillet brown chicken in hot oil and butter until golden. Add onion, potatoes, celery, salt, thyme, pepper, bay leaf and ...
Wash and place ribs in desired roasting pan. Add ... tender. Remove ribs and add butter to sauerkraut, potatoes and juice. Mash potatoes if desired.
Cook potatoes with skins on until soft. Chop all other ingredients and mix into mayonnaise. Peel and slice potatoes while still hot. Add to ...
Saute onion, celery, carrots in ... before heating. Add potato soup, cheese, parsley, Tabasco, pepper ... in sour cream. Simmer but do not boil.
Cut potatoes into 3/4 inch cubes. Combine potatoes with next 7 ingredients in large bowl, adding each one-by-one; combine well. Place next ...
37. POTATO SOUP
Boil potatoes and celery in broth until tender; mash lightly. Add cream sauce made with half and half, butter and flour. Add parsley; ...
Saute the above ingredients for 15 minutes. Add chicken broth, wait 30 minutes. Add grated cheese, cream of potato soup and sour cream.
Peel potatoes and cut into ... Add dressing to potato/celery mixture and stir gently ... hard cooked eggs, as desired. Makes 8 to 12 servings.
Cook potatoes, onions, celery, carrots, and soup bone in large kettle of water. Mix together egg, salt and ground beef. Shape into small ...
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