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Results 31 - 40 of 101 for ribs liquid smoke
31. LAKE STREET RIBS
Place ribs in Dutch oven. Cover with ... a dash of liquid smoke (optional) and seasonings. Steam ribs ... sauce) for 20 to 25 minutes or longer.
Heat oven to 325°F. Sprinkle ribs with garlic powder and pepper. ... chili sauce, vinegar, liquid smoke and lemon juice. Cook over ... boiling. Serve with ribs.
Use 7 lbs. charcoal briquets ... Wash - rinse ribs. Place in large pan. ... to pull away from bone, remove from heat. Preserve remaining sauce.
34. SMOKY RIBS
Combine first 8 ingredients; set aside. Cut ribs into serving size pieces; place ... remaining sauce and serve with ribs. Yield: 6 to 8 servings.
35. OVEN CHUCK ROAST
Heat drippings from bacon or oil in a heavy skillet; brown meat on all sides. Prepare sauce: Melt butter in saucepan; brown onions. Add ...
36. BARBEQUED RIBS
Put ribs in shallow pan. Lay slices ... sauce about every 30 minutes for 1 1/2 to 2 hours. Boil all ingredients slowly in large pot for 2-3 hours.
Place ribs, meaty side up, in ... slow oven (325 degrees) for 1 hour. Pour remaining sauce over ribs, and bake 1/2 hour longer, or until tender.
38. BBQ BEEF
Place roast in above mixture, spooning over sides. Place, uncovered, over medium heat and bring to rolling boil. Cover with tight lid and ...
39. BARBECUE RIBS
Boil ribs, 15 minutes per pound. ... sauce occasionally. This sauce usually makes 2 batches. Refrigerate half until you make chicken or ribs again.
In a small bowl, combine ... salt. Rub over ribs, coating well. Place ribs ... mustard, garlic, honey, liquid smoke, and celery seed. Bring ... ribs. Makes 8 servings.
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