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Results 31 - 40 of 235 for rib chops
1. Brown chops on both sides in large ... minutes. If sauce begins to get dry, cover with foil during last 15 to 20 minutes. Yield: 6 servings.
32. PORK CHOP BAKE
Preheat oven to 350 degrees. In large skillet saute chops in shortening until browned on ... hour or until potatoes are tender. Makes 4 servings.
Sprinkle lamb chops with tarragon. Place on broiler ... serving platter, top with chops; season with salt and pepper to taste. Makes 4 servings.
For chops, trim fat; cut a ... bouillon granules and dash pepper. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Serves 4.
Brown pork chops in oil. Remove and put ... pineapple, onion, brown sugar, salt, and pepper. Bake at 350°F, covered, for 45 minutes. Serves 6.
Mix water, vinegar, sugar, mustard, ... a boil. Place chops in baking dish and pour ... Turn chops once during this time. Also great of pork ribs.
Combine first 6 ingredients in ... refrigerator overnight. Remove chops and place 4 to 5 ... pink, turning and basting occasionally. Serves 6 to 8.
1. Mix pineapple juice, brown ... minutes. Place lamb chops on browning dish. Microwave on ... half the cooking time. Serve with rice. Serves 4.
Mix apples, raisins, crumbs, 3/4 ... of fat from chops. Slit each chop from ... Bake covered 45 minutes. Uncover; bake 15 minutes or until done.
In a shallow pan, beat ... Dip each pork chop in the mixture, then coat ... per side or until browned and juices run clear. Yield 3-6 servings.
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