Rhubarb Strawberry Jello Jam - Recipes - Page 4

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Results 31 - 40 of 169 for rhubarb strawberry jello jam

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31. FREEZER JAM RHUBARB/STRAWBERRY

Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.

32. STRAWBERRY RHUBARB FREEZER JAM

On medium low heat, bring ... boil again. Remove from heat and add jello. Put in containers and refrigerate or freeze for later. Makes 4 cups jam.

33. STRAWBERRY RHUBARB JAM

Cook rhubarb and sugar on low heat. Cook until tender. Add jello mix, then add pie filling ... prefer a smoother jam, put in blender before adding pie filling.

34. RHUBARB JAM

Mix and set overnight. Cook 10 ... Add: Cook until Jello is mixed well and dissolve. Makes 4 to 5 jars of jam. Tastes just like strawberry jam.

35. STRAWBERRY RHUBARB JAM

Mix rhubarb, berries, and sugar. Stir ... heat and add Jello. Stir until dissolved. Put ... or freeze. The jam will keep in the refrigerator for several months.

36. BAKER'S FAVORITE STRAWBERRY-RHUBARB FREEZER JAM

Cook first 3 ingredients until rhubarb is tender. Remove from heat ... 10 minutes. Add Jello, stirring until dissolved. Ladle ... cool completely before freezing.

37. RHUBARB JAM

Stir together and let stand ... in 1 package strawberry or raspberry Jello until dissolved. Put in jars and seal. Can be frozen like freezer jam.

38. RHUBARB JAM WITH PINEAPPLE AND STRAWBERRY

Boil rhubarb, sugar, and pineapple for ... stirring constantly. Remove from heat, add Jello and stir until dissolved. Place into hot jars and seal.

39. STRAWBERRY-RHUBARB FREEZER JAM

Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes, stir in Jello. Put in 1 pint jars. Cool and freeze.

40. BLUEBERRY RHUBARB JAM

Stir fruit and sugar together. ... heat and add strawberry Jello, stir thoroughly. Pour into ... freeze. A tasty jam of good consistency. Yield: 2 quarts.

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