Results 31 - 40 of 197 for relish green

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Grind all ingredients, place in colander or bag and let drip overnight. Pour vinegar over to suit. Can and seal.

Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.

Grind tomatoes, add salt, drain in colander overnight. Add other ingredients tie cloves in cloth and remove before canning. Cook for 20 ...

Chop vegetables coarsely. Add other ingredients and cook until vegetable colors have changed.

Grind and put into colander ... jars and seal. Makes approximately 8 pints. This relish is especially good with fried eggs or any kind of beans.



Chop vegetables and mix with salt. Let stand 1 hour, then drain thoroughly and put in kettle with remaining ingredients. Boil for 1 hour. ...

Grind together tomatoes, onions, and peppers. Add salt and set overnight. Drain. Wash well and drain again. Add vinegar, sugar, and spices. ...

Pack in stone jar overnight. ... juice. To the relish add 3 pints vinegar, 3 ... cup white mustard seed. Simmer slowly for 45 minutes and can.

Soak in 4 tablespoons salt for 1 hour; drain. Cook until tender. Pack in jars. Cover with liquid and seal.

Combine tomatoes, peppers, onion and salt. Mix well. Let stand 1 hour. Drain well in colander. Put in pan. Add sugar, vinegar and spices. ...

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