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Results 31 - 40 of 163 for refried beans cumin cheese
31. MEXICAN BEAN DIP
Mix first 5 ingredients and ... inch pan. Top beans with sour cream, then salsa, then olives, then cheese. Bake for 40 minutes at 350 degrees.
Crumble pork sausage into 2-qt ... chili powder, salt, cumin, tomato and garlic. Cover ... about 1/4 cup refried beans over each warm tortilla. Spoon ... 2 tablespoons of cheese. Roll up; arrange seam ... and filling. Serving Size: 8
33. FRITO CHILI PIE
Brown ground beef, salt and ... in small pan refried beans thinned with water. Pour meat ... salad, grated cheddar cheese, chopped onion. Top with ... Prepare on individual plate.
34. WET BURRITOS
Brown meat with salt, pepper, garlic powder and cumin; drain off fat. Reserve ... each tortilla spread beans, meat, lettuce, tomatoes, and ... top. Sprinkle with cheese. Place under boiler until ... 15 minutes. Serves 4.
Brown meat with salt, pepper, garlic powder and cumin; drain off fat. On each tortilla spread beans, meat, lettuce, tomatoes and ... top. Sprinkle with cheese. Place under broiler until ... also can be frozen.
36. MEXICAN BEAN DIP
Mix refried beans with about 8 ounces of ... serving dish. Mix cumin into sour cream, layer it ... more salsa. Grate cheese and assemble as you like ... tortilla chips and enjoy.
Fry beef, onion, and garlic. ... chili powder, salt, cumin, and hot pepper sauce ... Stir in tomatoes, refried beans, cheese, and chilies. Press lightly ... milk, egg, and oil.
38. ENCHILADA
Brown ground beef with onions ... flour, chili powder, cumin, salt and garlic. Mix ... taste. Spread your refried beans on your tortilla, then add ... jalapeno. Cover with cheese. Cook at 350°F for ... or until steaming hot.
Mix beans, cheese, 4 tablespoons of onions ... 20 to 30 minutes. Top with sour cream, tomatoes and remaining onions. Serve with tortilla chips.
40. VEGGIE BURRITOS
Saute onions and garlic in ... add salt and cumin. Have someone to help ... about 2 tablespoons refried beans in center of tortilla, add ... a mixture of cheeses. Fold up sides, then ... baked right before eating.
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