Red Wine Chicken - Recipes - Page 4

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Results 31 - 40 of 800 for red wine chicken

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31. CHICKEN SATAY WITH PEANUT SAUCE

Cut chicken into 1/2 inch wide strips. ... approximately 10 minutes or until just cooked through. Serve hot with sauce which is at room temperature.

32. CHICKEN MARINADES I & II

Marinate overnight in refrigerator. Bake chicken at 325 degrees for 1 ... occasionally. Use marinade to baste chicken while cooking. Great for grilling.

33. EASY ITALIAN CHICKEN

Thaw the chicken breasts in cool water. While ... tablespoons of the red wine vinaigrette. Fry the chicken over ... some milk if cooked too long.

34. CHICKEN LIVERS WITH WINE

You can use any combination ... two containers of chicken livers. Place chicken livers in ... add 1 travel-sized red wine. Zip bag closed, and ... lightly dressed salad. . Miller

35. CHEESE STUFFED CHICKEN WITH CREAM SAUCE

Cut the chicken breast lengthwise and put the ... the tomato and red pepper. Pour the wine over this and use the ... cooked through. Serves 4.

36. CHICKEN CASSEROLE WITH PORTABELLO

Clean, de-fat and slice the chicken breasts into long strips. Season ... butter, finely chopped red and green bell peppers, onions ... 1 cup of wine over top. Preheat oven to ... Makes about 4 servings.

37. SPICY CHICKEN CASSEROLE

Preheat oven to 375°F (gas ... dish pour in wine and place chicken in, sprinkle paprika over chicken ... you like you can add chili powder. (UK)

38. MARINATED GRILLED CHICKEN

Combine all ingredients. Pour over chicken breasts. Cover and allow to ... juice. If marinade is left unrefrigerated for over 10 minutes, discard.

39. CRAB-STUFFED CHICKEN BREASTS

Preheat oven to 375°F. Pound chicken between wax paper to tenderize ... from heat, add wine, crab meat, stuffing mix ... slices. Makes 6 servings.

40. BRADLEY'S CHICKEN SUPREME

Heat oil in skillet on ... and brown butterflied chicken. Place the chicken breasts ... boil, then add wine and roasted peppers and chicken ... Serve with hot rice.

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