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Results 31 - 40 of 800 for red wine chicken
Cut chicken into 1/2 inch wide strips. ... approximately 10 minutes or until just cooked through. Serve hot with sauce which is at room temperature.
Marinate overnight in refrigerator. Bake chicken at 325 degrees for 1 ... occasionally. Use marinade to baste chicken while cooking. Great for grilling.
Preheat oven to 375°F. Pound chicken between wax paper to tenderize ... from heat, add wine, crab meat, stuffing mix ... slices. Makes 6 servings.
34. KUNG PAO CHICKEN
In a skillet with oil, cook diced chicken completely. Add water chestnuts, onions ... oil, soy sauce, red wine, water, cornstarch, ginger and ... and enjoy! Serves 4.
Clean, de-fat and slice the chicken breasts into long strips. Season ... butter, finely chopped red and green bell peppers, onions ... 1 cup of wine over top. Preheat oven to ... Makes about 4 servings.
Thaw the chicken breasts in cool water. While ... tablespoons of the red wine vinaigrette. Fry the chicken over ... some milk if cooked too long.
Cut the chicken breast lengthwise and put the ... the tomato and red pepper. Pour the wine over this and use the ... cooked through. Serves 4.
You can use any combination ... two containers of chicken livers. Place chicken livers in ... add 1 travel-sized red wine. Zip bag closed, and ... lightly dressed salad. . Miller
Heat oil in skillet on ... and brown butterflied chicken. Place the chicken breasts ... boil, then add wine and roasted peppers and chicken ... Serve with hot rice.
Combine all ingredients. Pour over chicken breasts. Cover and allow to ... juice. If marinade is left unrefrigerated for over 10 minutes, discard.
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