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Results 31 - 40 of 127 for red potatoes parmesan cheese
Bring water and beef bouillon ... garlic, celery and potato in heated olive oil until ... 30 minutes. Add tomatoes, zucchini and shell macaroni.
Pour butter into a 13 x 9 in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over ... until tender. 8 servings.
33. HOT ANTIPASTO
Mix all ingredients well. Bake in 13x9 glass dish 30 minutes at 375 degrees. Nice casserole to bring to picnics -- sure to be a BIG hit!
Saute garlic, shallot and crushed red pepper in butter in a ... Add the sliced potatoes; bring mixture to a ... with Gruyere and Parmesan cheese. Bake at 350 degrees ... serving. Yield: 8 servings.
Peel potatoes and slice them very thinly, ... top layer with Parmesan; dot with butter. Cover ... 15-20 minutes until cheese is browned and potatoes tender. Serves 6-8.
Heat oven to 350 degrees. ... pepper. Stir in potatoes until coated with butter. Cover ... foil; sprinkle with Parmesan cheese. Continue baking, uncovered for ... tender. Sprinkle with red pepper and parsley before serving. ... tablespoons chopped red pepper.
37. SEAFOOD BISQUE
Fry bacon. Remove bacon; let ... to thicken. Add potatoes; heat to a boil, ... crumbled bacon pieces, cheese, and basil. Heat thoroughly; do not let boil.
Wash and scrub potatoes (do not peel). Boil in ... parsley, onion and Parmesan. Cut 1/2 stick of ... pats and Parmesan cheese. Spread the sour cream ... after about 1 hour.
Preheat oven to 375°F. Coat ... melted butter, then potato mixture, coating well. (I use ... the chicken. Tip: Also very good on pork chops.
In a large saucepan, over medium heat, cook potatoes and turnips in boiling water ... parsley, chives and red pepper. Spoon mixture into 1 ... dish. Sprinkle with Parmesan cheese. Broil 3" to 4" ... about 1/2 cup each.
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