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Results 31 - 40 of 70 for red cabbage soup
Mix together first 3 ingredients ... Cool completely. Make dressing. Just before serving, combine noodles, cabbage, and dressing. Yummy! Serves 6.
In large, deep saucepan cook ... Add onion and red pepper; saute 3 minutes, stirring often. Blend in soup, broth and cream. Add cabbage, cauliflower, broccoli, salt and ... 8 to 10 servings.
1. Mix cabbage and green onions. Cover and ... Crush noodles from soup mix; combine with almonds and ... just before serving. Toss well and serve.
Heat vinegar and sugar until ... flavor packet from soup mix. Cool. Stir in oil. Cut cabbage into bite-size pieces. In large ... to coat evenly. Refrigerate.
Brown meat and add onions. Cook until tender. Add rest of vegetables; cook until done. Makes a heap of soup!
36. CABBAGE SALAD
To toast both the sesame seeds and almonds, simply spread them on a cookie sheet and put into 325 degree oven for 5 minutes or so. Be sure ...
37. CABBAGE SOUP
In large pot, place broth, cabbage, onions, peppers, celery and ... Add more water, if necessary. Cook another 5 to 10 minutes. Serves 4 to 6.
In a large pot brown ... add ingredients adding cabbage last. Bring to a boil, stir ... low to simmer for about 1 hour, stirring occasionally.
Brown and drain ground beef. Add other ingredients. Bring to a boil. Reduce heat and simmer until cabbage is fully cooked serve with hot corn bread.
In large kettle, or pan, ... tomatoes, chili powder, oregano, parsley, beans, bouillon, cabbage and rice. Season with salt and pepper and simmer.
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