Results 31 - 40 of 76 for real cheesecake

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Put cream cheese in bowl. Blend Eagle Brand milk until there aren't any lumps in cheese. Stir lemon juice and vanilla extract in with the ...

CRUST: Combine crumbs, 1/4 cup sugar and butter, blend well with fork. Using back of large spoon press crumb mixture inside 9 inch pie ...

Preheat oven to 325 degrees. Combine over hot water, chocolate morsels and 1/2 cup sugar. Heat until morsels melt and mixture is smooth. ...

Fluff cream cheese with a mixer. Add milk gradually. Mix until smooth. Add lemon juice and vanilla flavoring. Pour in graham cracker crust. ...

CRUST: Cream butter and sugar. Beat in eggs. Add flour and baking powder. The consistency should be dough like. Spread in bottom and up the ...



Beat cream cheese until light and fluffy. Add Eagle Brand milk and blend thoroughly. Stir in lemon juice and vanilla. (May place all these ...

Preheat oven to 350 degrees. In a 1 1/2 quart shallow baking dish (10 x 6 inches). Melt butter in oven. Sprinkle in crumbs, stir well. ...

Preheat oven to 300 degrees. Combine crumbs, sugar, and butter and press firmly in bottom of a 9-inch spring-form pan. In large bowl beat ...

In large mixer bowl beat ... smooth. Stir in Real-Lemon and vanilla. Pour into ... amount of pie filling before serving. Refrigerate leftovers.

Preheat oven to 350 degrees. Mix cake mix with 2 eggs and melted butter. Spread evenly in 9x13 pan. Mix cream cheese and powdered sugar. ...

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