1 (8 oz.) pkg. cream cheese (softened)
1 can Eagle Brand milk
1/3 c. Real Lemon juice
1 tsp. vanilla flavoring
1 can pie filling (cherry or blueberry)
1 graham cracker pie crust

Fluff cream cheese with a mixer. Add milk gradually. Mix until smooth. Add lemon juice and vanilla flavoring. Pour in graham cracker crust. Chill 2 hours then pour berries over and chill.