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Results 31 - 40 of 40 for raspberry tea
Cream butter and sugar; add eggs and flour gradually. Add nuts. Grease 8 inch square pan. Put bottom layer down using 1/2 batter. Spread ...
32. POLISH TEA CAKES
Cream butter and sugar until light. Add egg yolk and vanilla; mix well. Add flour sifted with salt. Mix. Roll dough into small balls, dip ...
In large pitcher, combine Lipton instant tea powder, water, lemonade and raspberries, ... add lemon soda; serve with ice. Makes about 2 quarts.
34. FRUIT PUNCH
For spice bag place cinnamon ... spice bag, cider, tea, and juice; heat thoroughly. ... Ladle into mugs and serve hot with candy. Makes 16-18.
Thaw berries, stirring to remove ... boiling water over tea for 5 minutes and strain. ... all ingredients adding ginger ale just before serving.
37. TEA COOKIES
Cream butter and sugar. Add egg yolks. Add flour. Roll into small balls. Dip into egg whites, then roll in chopped nuts. Roll again in hand ...
Cream butter and sugar, add beaten yolks. Add sifted dry ingredients. Stir well to combine. Add vanilla. Form small balls (1 teaspoon), dip ...
39. BABA AU RHUM
Dissolve the yeast in lukewarm ... spoon into greased tea-sized muffin pans, filling about ... Serve topped with raspberry or apricot puree and creme ... Chill. Makes 2-1/2 cups.
40. SPICED HOT CIDER
Pour juices in large pot. In a tea ball put the cloves, orange ... reheat later. Make a double batch, this one goes fast on a cold December night!
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