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Results 31 - 40 of 45 for raspberry pretzel dessert
31. PRETZEL DESSERT
Mix pretzels, butter and sugar and ... frozen raspberries, stir until partially set and put on top of filling. Chill. Serve with whipped cream.
32. PRETZEL DESSERT
Mix and spread in a ... top of cool pretzel mix. Refrigerate for 2 hours. ... whipped cream and raspberries and refrigerate or serve immediately.
33. PRETZEL DESSERT
Mix 2 cups crushed pretzels, butter and sugar. Press ... over cheese then other 1/2 cheese mix. Sprinkle rest of crumbs on top. Chill 4 hours.
Mix all ingredients together and pat on bottom of 9 x 13 inch pan. Bake for 6 to 7 minutes in 350 degree oven. Beat together until fluffy. ...
35. PRETZEL DESSERT
Mix first three ingredients together, spread in 9 x 13 inch pan. Bake only 6 minutes at 325 degrees. Take the cream cheese and the other ...
Mix and press into 9 ... and cream cheese; fold in whipped topping. Spread on pretzel crust and refrigerate. Spread on cheese layer and chill.
Mix and put in bundt pan. Whip together and put over first layer. Mix and spread on cookie sheet. Bake crumbs for 8 to 10 minutes at 350 ...
Mix together pretzels, melted butter and sugar. ... top of cream cheese layer. Refrigerate. NOTE: Large pretzels give best results. Keeps well.
39. PRETZEL DESSERT
Serves 15-18. Mix crust ingredients; press into 13 x 9 pan. Bake at 350 degrees for 10 minutes and cool. Mix cream cheese and sugar; blend ...
Bake for 7 minutes at 350 degrees. Cool completely. 1 (8 oz.) pkg. cream cheese 1 c. sugar Mix together and put on top of crust. Be sure ...
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