1 1/2 c. pretzels, crushed (not too fine)
1/2 c. white sugar
1/2 c. melted butter
8 oz pkg. cream cheese
1/2 c. white sugar
1 lg. tub Cool Whip
2 sm. or 1 lg. pkg. strawberry Jello (or raspberry or orange)
2 (10 oz.) pkgs. frozen strawberries (or raspberries or 1 sm. can mandarin oranges)

Mix first three ingredients together, spread in 9 x 13 inch pan. Bake only 6 minutes at 325 degrees.

Take the cream cheese and the other white sugar and cream them together. Mix this fluffy mixture with Cool Whip. Spread on cooled crust.

Dissolve the Jello with 2 cups boiling water. Add the frozen berries. Let partially thicken and spread on top of the cream cheese layer. Refrigerate.