Results 31 - 40 of 161 for raspberry jelly

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Boil 2 cups water and add dry Jell-O to water. Add the cranberry sauce to hot mixture and stir to dissolve. Add only 1 cup more liquid ...

Add the sugar to 1 ... into a damp jelly bag or bag made from ... about 6 half-pint jars Source: University of Georgia in cooperation with the USDA

Stir sugar into juice for 20 minutes. Add pectin to the water, stir constantly. Boil for 2 minutes. Remove from fire. Pour into juice ...

Bring to a boil beet juice, lemon and Sure-Jell. Then add Jello, sugar and bring to a boil. Put in jars.

Dissolve jello in water. Add berries; put in 9x13 pan. Chill until firm. Microwave marshmallows until smooth; add cream cheese (room ...



Dissolve gelatin in boiling water. Let cool. Add remaining ingredients. Pour into a mold. Chill until set. Serve with mayonnaise or a ...

Preheat oven to 350°F. Line ... cupcakes.) Fill with raspberry jam. Place caps atop cupcakes ... festive appearance. (Like bake shoppe doughnuts!)

Preheat oven to 350°F. Grease cookie sheets. Combine peanut butter, sugar, egg whites and vanilla together. Shape dough into ...

Puree green tomatoes (skins and ... 10 minutes. Add Jello. Let cool - then refrigerate. Recipe can be increased and jelly put in canning jars.

Heat oven to 350 degrees. ... minutes. Gently spread jelly over partially baked crust. In ... brown. Cool, cut in bars. Store in refrigerator.

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