Results 31 - 40 of 124 for raspberry jam bars

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Preheat oven to 375 degrees. ... over preserves, pat firmly to make top even. Bake at 375 degrees for 18 to 23 minutes cut into bars when cool.

Mix creamed butter and sugar ... inch pan. Spread jam on top of mixture and ... mixture on top. Bake at 400°F for 20 minutes or until browned.

Combine flour and sugar. Cut ... inch pan. Spread jam over dough. Combine reserved dough, ... warm, slice into bars, then let them cool ... before serving. Freezes well.

Mix oats, flour, 1/2 cup ... 5 minutes. Spread jam on top of crust. In ... Bake 20-25 minutes at 350 degrees. Cool before cutting. Makes 36 bars.

Heat oven to 325 degrees. ... Set aside. Melt jam in small saucepan over low ... until toothpick comes out clean. Cool completely. Cut into bars.



Preheat oven to 375 degrees. ... then cut into bars. Store in air- tight ... (If you like, use 3/4 cup nuts sprinkled over top before baking.)

Preheat oven to 350 degrees. ... 13 pan. Spread jam evenly over top. (More jam ... spread over jam. Bake 25 minutes. Cool, cut into 1 x 2 bars.

Preheat oven to 350 degrees. ... minutes. Spread with jam. Mix 1/3 cup sugar, ... until top is golden brown, 20-25 minutes. Cool. Cut into 36 bars.

Mix flour, baking powder, brown ... firmly. Spread on jam. Cover with remaining crumbs. ... Cool. Cut into bars when slightly warm. Makes 30 ... it spreads more easily.

PREPARE BASE: Combine flour and ... oven and spread jam over shortbread. Beat eggs with ... oven and bake 20 minutes longer. Cool; cut into bars.

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