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Results 31 - 40 of 52 for raspberry filled cookies
31. FRUIT PIZZA
1. Roll out and press the cookie dough into a pizza pan. Bake at 350 degrees for 8 to 10 minutes. Cool. 2. Make the filling and spread over ...
In medium bowl, combine all crust ingredients; mix well. Reserve 1/4 cup for topping. Press remaining crust in 13 x 9-inch pan. Refrigerate ...
1. With electric mixer at ... 6. Assemble and fill Gun with cookie dough fit desired Cookie Disc onto filled Barrel; attach Cap securely in ... Makes 6-7 dozen cookies. Variations: The Basic Spritz ... sift with flour. Raspberry-Nut Cookies: Substitute 1 1/2 ... peel in Step #3.
34. BUTTER RINGS
A Crisp Cookie with Jam ... and continue baking 10 minutes more. Cool slightly. Remove from sheet. Fill centers with jam. Makes 3 dozen cookies.
Preheat oven to 350 degrees. ... form tiny bowls. Fill the center with either jam. ... from oven and top with whipped cream right before serving.
I make trays of these ... to thumbprint (I use strawberry, apricot, red raspberry and black raspberry preserves). Bake at 350°F for 15 minutes.
CRUST: Cookie crumbs (2 cups), pecans, and butter. Press into pan (11 inch tart). Bake in a 350 degree oven for 15 to 18 minutes. Cool on ...
In the large bowl of ... with your thumb. Fill each with about 1/4 teaspoon raspberry jam. Bake in a preheated ... wire racks. The cookies can be frozen with or ... 107 calories. 32 cookies.
In each of 18 paper ... cinnamon until smooth. Fill prepared muffin cups 3/4 full; ... minutes. Unwrap, then top each cheesecake with 1 teaspoon jam.
Blend all ingredients except flour ... your thumb and fill with preserves. If you have ... that to fill cookies. Bake for 12-15 minutes at 375 degrees.
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