Strawberry jam
Raspberry jam
1 pkg. Already pie crust by Pillsbury (found in the dairy case)
1 can whipped cream

Preheat oven to 350 degrees. Lay pie crusts flat on table. Cut into small 1 inch to 1 1/2 inch circles by using a small glass or cookie cutter. Turn up edges of crust to form tiny bowls. Fill the center with either jam. (Don't over fill because jam will boil over edges.)

Place on lightly greased cookie sheet. Bake for 8-10 minutes. Watch for crust to turn light brown. Remove from oven and top with whipped cream right before serving.