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Results 31 - 40 of 107 for raspberry bars brown sugar
Preheat oven to 375 degrees. ... muffin mix, oats, sugar. Cut in butter. Reserve ... at 375 degrees for 20 to 25 minutes. Cool; cut into bars.
In a mixing bowl cream the butter and brown sugar. Combine the oats, flour, ... mixture. Spread evenly, mix nuts and oats. Sprinkle over preserves.
Mix all ingredients together except jam. Press 2 cups of mixture into a foil lined greased pan. Spread jam within 1/4 inch of edge. ...
Heat oven to 350 degrees. Butter an 8 inch square pan. Line it with aluminum foil and then butter the foil. Mix all ingredients together ...
Butter 8 inch square pan. Mix all ingredients together except the jam. Press 2 cups of mixture into bottom of pan. Spread jam to within 1/4 ...
Heat oven to 350 degrees. Butter an 8 inch square pan. Mix all the ingredients together except the jam. Press 2 cups of the mixture into ...
Heat oven to 350 degrees. Butter an 8 inch square pan, line with aluminum foil and then butter the foil. Mix all ingredients together ...
Heat oven to 350 degrees. Mix sugars, shortening, peanut butter and ... Bake until golden brown, about 20 minutes. Cool; ... Glaze. Cut into bars, about 2 x 1 ... bake about 25 minutes.
39. WAY BARS
In a large mixing bowl ... 30 seconds. Add brown sugar; beat until fluffy. Add ... butter. Spread the raspberry preserves over half of the ... wire rack. Makes 48.
Cut in 1/2 cup butter ... minutes. Remove spread raspberry jam over base. Beat eggs with brown sugar and vanilla until well blended. ... cut into 24 bars.
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