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Results 31 - 40 of 1,090 for raisin bran muffins
Combine all ingredients. Mix until ... container. Place in muffin pans (2/3 full). Bake at 400 degrees for 15 to 20 minutes. Good warm or cold.
Preheat oven to 400 degrees. ... egg. Mix in remaining ingredients just until moistened. Divide evenly among 12 muffin cups. Bake 18-23 minutes.
Combine first 5 ingredients. Then ... ingredients. (Add the raisins if you like.) Cover and refrigerate. Bake in muffin tins when needed. Bake at ... minutes. Keeps 6 weeks.
Mix oil, sugar and eggs ... moist. Bake in muffin tins, paper lined, greased or ... minutes. Makes 80 muffins. Batter may be kept ... Muffins also freeze well.
In a huge bowl, mix ... Store in closed container in refrigerator up to 6 weeks. Fill muffin cup 2/3 full. Bake for 15 minutes at 400 degrees.
Mix dry ingredients, including nuts, ... greased or paper lined muffin tins at 400 degree oven for 15 to 20 minutes. These muffins freeze well.
Combine egg and milk; blend ... into paper microwave proof muffin cups. Fill 2/3 full. Cook in microwave on high 3 minutes (6 muffins at a time).
Mix all ingredients well. Bake in greased or paper-lined muffin tins for 12-15 minutes on ... refrigerator. Bake as you need them. Makes 5-6 dozen muffins.
Mix all ingredients together. Fill 12 muffin cups and bake 30 minutes at 400 degrees. I like to add blueberries to this.
Heat oven to 425 degrees. ... and milk. Beat in oil and egg. Mix in remaining ingredients. Bake in muffin tin 18 to 25 minutes. Makes 12 muffins.
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