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Results 31 - 40 of 63 for raisin apricot
31. APRICOT CHUTNEY
Yield: 3 to 5 pints, ... chop the unpeeled apricots or peaches. You may use ... to pan with raisins, candied ginger, garlic and ... and especially with curries.
32. APRICOT CHUTNEY
Combine vinegar and sugar in ... a boil. Slice apricots and add with remaining ingredients ... pour into hot sterilized jars. Seal. Yields 6 cups.
33. APRICOT CHUTNEY
Drain and chop apricots; reserve syrup. Heat apricot ... additional 45 minutes. Pour into sterilized jars; seal with paraffin. Makes about 4 cups.
In 10 inch nonstick skillet heat butter and oil until butter is melted; add turkey and cook over high heat, turning once, until lightly ...
Steam carrots until done but still firm. Toss with remaining ingredients and heat thoroughly. Serve warm. Serves 8-9.
Cream first 3 ingredients together then add sugar. Mix well. Add 4 eggs separately to above mixture. To this add 2 1/2 cups flour (keeping ...
Mix all ingredients together. Bake in well greased loaf pan for 1 1/4 hours at 350 degrees. Makes 1 loaf.
Place brisket in Dutch oven; cover with water. Add pickling spices. Heat to boiling; reduce heat. Cover and simmer until tender, 2 1/4 to 3 ...
Cook noodles. Mix all ingredients into noodles. Pour into 2 quart greased Pyrex dish. Bake at 350 degrees 45 to 60 minutes or until golden ...
Beat butter until light and creamy. Gradually add sugar, beating until smooth. Beat egg yolks together lightly and add. Combine milk, ...
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