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Results 31 - 40 of 149 for quick beef soup
Delicious! A family favorite! Place ... mushroom and chicken soups. Do not dilute the ... 350°F oven for 45 minutes. Serve with warm dinner rolls.
In a large pot, spray ... 32 oz of beef broth into the pot and ... soften. Let the soup simmer for 15 minutes, checking ... the frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.
Cut meat into 1/4-inch strips (it helps if meat is partially frozen when cut into strips). Brown meat in butter, add onion, add garlic; ...
Put vegetables in bottom of ... then put in beef. Add water mixed with mushroom soup. Cover and cook on ... and when it boils, about 15 minutes.
In saucepan, brown beef and cook green peppers and ... boil; reduce heat. Cover; cook over low heat 5 minutes or until done. Stir occasionally.
36. QUICK BEEF CUBES
In a frying pan brown meat, add cans of soup, do not add any ... meat, soups, and cook all day. You can add fresh mushrooms, onions or celery.
Prepare noodles as directed. Add sour cream, mushroom soup and browned hamburger. Stir until well blended. Serve.
Heat oil in skillet. Add ... and worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls. Makes 6 sandwiches.
Brown beef well. Mix can of soup with mayonnaise. Add to beef. Serve over rice or noodles.
Beat egg; cook hamburger in pan. Mix all ingredients together and place in pie crust and cover. Bake 1 hour at 350 degrees and a little at ...
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