Results 31 - 40 of 89 for quiche pie shell pastry

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31. QUICHE
Paint inside of pie shell liberally with beaten egg. Bake ... center. Let rest 10 minutes before cutting. Serve at room temperature. Serves 6.

Line a 9-inch quiche dish or pie plate with pastry; trim excess pastry around ... sides of quiche shell with a fork. Bake at ... Yield: 1 (9-inch) pie.

Preheat oven to 375°F. Pastry for 9 inch pie plate: Line 9 inch pie shell with pastry. Sauté mushrooms in ... inserted into pie comes out clean.

Preheat oven to 425 degrees. Line two 9 inch quiche dishes with pastry. Prick bottom and sides ... into each pastry shell. Combine remaining ingredients. Beat ... degrees for 40-50 minutes.

Line a 9 inch quiche pan with pastry and trim off excess around ... press into pastry shell. This will keep the ... minutes or until firm in center.



Stir together flour and salt. ... a 9-10 inch pie pan. Crimp edges. Bake in ... leeks in pie shell. Combine milk, eggs, salt ... out clean. Serves 6-8.

Wash asparagus in cold water; ... set aside. Prepare pie crust mix for single 9-inch ... directs. Roll out pastry on a lightly floured surface ... crumble. Remove pie shell from refrigerator; sprinkle with bacon, ... hot. Makes 12 servings.

Prepare pastry shell. Preheat oven to 425 ... minutes longer. Let quiche stand for 10 minutes before ... substitute ground sausage for hamburger meat.

Bake pastry shell until nearly done. Remove from ... minutes before serving. Can be baked ahead of time and reheated at 325 degrees for 30 minutes.

Prick bottom and sides of pastry with a fork. Bake at ... into each pastry shell. Combine remaining ingredients; beat ... set. NOTE: Unbaked quiche may be covered with aluminum ... 40 to 50 minutes.

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