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Results 31 - 40 of 91 for puree food
31. ZUC SOUP PUREE
Cook zucchini and onions in broth until tender. Puree mixture in blender, small amounts ... split pea soup, except less calories and not chalky.
Place celery root and lemon juice in boiling salted water in a large saucepan. Cook, covered, over medium heat until tender, 15 to 40 ...
33. TOMATO PUREE
Blanch tomatoes in boiling water ... blend. Blend (or food process) other veggies, using 1-2 cups tomato puree to ease the blending/chopping. Mix ... freeze. About 6 pints.
Saute 3 tbsp. oil, onion, ... tomato juice or puree, cooked rice and cheese. ... cheese is melted. You may add other vegetables to your taste.
35. TOMATO PUREE
Add sugar, salt and water to puree and boil 5 minutes. Place ... special favorite of ours! From Dillsworth, a famous restaurant in Northern Michigan.
Make garlic water by cooking the garlic in one cup of water according to taste. Discard pods and mix this water with salt, pepper, and ...
37. PUREED BEET CAKE
Variation: 1 (16 ounce) can diced beets. Blend oil and beets well. Add sugar slowly to the beet mixture. Add eggs; blend well. Measure dry ...
38. BASIL PUREE
Wash leaves, removing center stem. ... in blender or food processor with steel blade and puree until smooth. If using blender, ... etc. during the winter.
39. BASIL PUREE
Chop the basil with the oil in a food processor or puree it in a blender. Makes about 4-5 oz. basil puree.
Combine peaches and sugar in ... in workbowl of food processor fitted with steel blade. ... 2 tablespoons strawberry puree on each serving. Serve with ... desired. Yield 8 servings.
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