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Results 31 - 40 of 166 for punch slush
31. PUNCH - SLUSH
Dissolve Jell-O in boiling water. Combine cold water, pineapple juice, sugar and Jell-O. Place in 5-quart pails. Cover and freeze for at ...
Combine all ingredients except ginger ... serving. Place in punch bowl; break into chunks. Add ... gallons (or 2 1/2 quarts per bag of mixture).
Dissolve sugar in water to ... and place in punch bowl. Pour ginger ale over ... As mixture thaws, rake a fork over ice mixture to make slushy.
Combine sugar and water and ... 1 1/2 quarts ginger ale to each pail in a punch bowl. Serve as a slush. Keeps well in freezer for a long time.
Mix gelatin, sugar and boiling ... gallon. Freeze overnight. Just before serving, put in punch bowl and add lemon-lime soda. Stir until slushy.
36. SLUSH PUNCH
Dissolve sugar in 2 cups ... ale. Thaw to slush stage. Pour in gingerale when ... of Jello may be used depending on the color of punch desired.
37. SLUSH PUNCH
1. Dissolve sugar in 2 ... 4. Thaw to slush stage. 5. Pour in ginger ... 30-35. Any flavor Jello may be used, depending on color of punch desired.
38. SLUSH PUNCH
Boil water and sugar until ... for 1 or 2 hours before you want to use. Just before serving, add 2 liter 7-Up. This should be thick like a slush.
Mix all ingredients except ginger ale and freeze. thaw 2 hours at least before using and add ginger ale. Serves 25.
(Or use 1 cup fresh ... in a large punch bowl. 3. Dip frozen ring ... slice of orange to each glass as a garnish. Makes about 16 (1 cup) servings.
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