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Results 31 - 40 of 84 for pumpkin whip cream
Make pumpkin pie filling from your favorite ... with softened ice cream. Spoon into pie crust ... covered once it has been frozen. Makes 6 servings.
A special for Thanksgiving. 1. Stir ice cream just to soften; quickly fold ... freeze. 2. Mix pumpkin with sugar, salt, ground ginger, ... Fold in whipped cream.
Combine pumpkin, brown sugar, salt, and spices. Stir ice cream to soften, then fold into ... Top with Cool Whip and nuts. Combine all ingredients, ... 45 minutes before filling.
Preheat oven to 350°F. Prepare ... prepare crust, combine cream cheese, 1/4 cup sugar, vanilla, ... prepare filling, combine pumpkin, 1/2 cup sugar, cinnamon, ... is set. Serving Size: 8
Spoon ice cream into pie shell; freeze. Combine pumpkin, sugar, pie spice and ... cream layer; sprinkle with peanuts. Cover. Freeze several hours.
Place tart shells on large ... favorite holiday ice cream in each tart shell. If ... cream or Cool Whip and candied cherries or chocolate curls. Makes 16 servings.
Combine crumbs with sugar and ... square pan. Combine pumpkin, brown sugar, salt and spices. Fold in ice cream. Pour into crumb-lined pan. ... and a pecan half.
Combine milk, pudding mix, pumpkin and spice. Beat at low ... hours. 1 Serving = 1 milk exchange, 1/6 vegetable exchange, 35 optional calories.
Combine milk, pie filling mix, pumpkin, spice and whipped topping ... 3 hours. Garnish with additional whipped topping and pecans, if desired.
Combine milk, pudding, pumpkin, pumpkin pie spice, and whip topping in deep, narrow bottomed ... additional whip topping and pecans if desired.
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