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pudding glaze
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pudding glaze
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31.
LEMON GLAZE CAKE
Put all of above ingredients ... Cool for 10 minutes then cover with
glaze
mixed as shown. Pierce cake with ice pick and pour
glaze
over cake.
Ingredients: 8 (eggs .. juice .. lemon .. milk .. oil .. sugar ...)
32.
ORANGE GLAZED LEMON CAKE
Preheat oven to 350 degrees. ... meat fork. Make
glaze
; combine sugar, melted butter ... Blend until smooth. Spread
glaze
over top of hot cake.
Ingredients: 8 (eggs .. oil .. sugar ...)
33.
GLAZED CHOCOLATE TUBE CAKE
Preheat oven to 350 degrees. Blend cake and
pudding
mix in a large mixing ... still hot. Preheat
glaze
by mixing confectioners sugar and ... pan until completely cooled.
Ingredients: 7 (eggs .. milk .. oil .. sugar ...)
34.
LEMON GLAZE CAKE
Combine all ingredients; mix thoroughly. ... While baking, prepare
glaze
. Mix well. As soon ... all. If it doesn't all absorb, punch more holes.
Ingredients: 9 (eggs .. juice .. oil .. sugar ...)
35.
LEMON GLAZE CAKE
Mix together in large bowl, ... is baking, mix
glaze
and set aside. When cake ...
glaze
. This cake will keep for days covered and refrigerated.
Ingredients: 9 (eggs .. juice .. oil .. sugar ...)
36.
LEMON GLAZE CAKE
Mix and beat cake ingredients ... 40 minutes. Take from oven and punch holes all over top of cake with fork; pour
glaze
over cake immediately.
Ingredients: 8 (eggs .. juice .. oil ...)
37.
LEMON GLAZED CAKE
Mix cake. Bake in floured ... 350 degrees. Cook
glaze
until clear. As soon as ... oven prick holes in top with fork. Pour
glaze
over top at once.
Ingredients: 9 (eggs .. juice .. oil .. sugar ...)
38.
LEMON GLAZE CAKE
Mix cake mix,
pudding
, oil, water and eggs. ... soon as cake is taken out of oven punch holes all through cake with long fork. Pour
glaze
on cake.
Ingredients: 9 (eggs .. juice .. oil .. sugar ...)
39.
LEMON GLAZE CAKE
Mix and beat well. Bake ... pick or large fork. Pour
glaze
over cake and let it seep into holes. May be served with ice cream or whipped cream.
Ingredients: 9 (eggs .. juice .. oil .. sugar ...)
40.
LEMON GLAZE CAKE
Mix well and pour into ... top and pour on
glaze
. Have the
glaze
ready before you take cake out of oven so you can pout it on while cake is hot.
Ingredients: 8 (eggs .. juice .. oil .. sugar ...)
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