Results 31 - 40 of 48 for prune juice cake

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Roll fruit well in flour ... Mix eggs and juice together. Add dry ingredients, fruit, ... to the original recipe and give it as gifts. (I do.)

Cream yolks and butter. Sift ... syrup and fruit juice to butter mixture. Flour nuts ... whites. For large cake, pour batter into greased ... minutes. Yield: 85 cakes.

Pour water and soda over dates (or prunes) and let cool. Cream ... 1/2 cup orange juice and grated rind of one orange. Pour over cake, while cake is still hot and allow to absorb well.

Cream butter and sugar. Add ... whites, then the prunes and pecans. Bake in 3 (8") cake pans at 325 degrees for ... rinds and the juices. Let stand while you ... and side of cake.

Sift all ingredients, add eggs, prunes and juice, oil and beat well. ... for 40-50 minutes. Serve with hot lemon sauce or brown sugar frosting.



In mixing bowl, cream butter ... milk. Add chopped prunes, pour into 2 greased and floured round cake pans. Bake at 350 degrees ... with enough prune juice for a smooth spreading consistency. Frost layers and sides.

Place mixes in bowl. Add ... 60 minutes. Cool cake in pan for 30 minutes. ... and add lemon juice. Gradually add powdered sugar, beating between additions.

Cream together sugar and butter. ... flour, spices and prunes. Lastly add the egg ... Spread between prune cake layers. Beat egg lightly; add sugar, lemon juice and rind. Cook in double ... puddings. Yield: 1 cup.

Stir the first 3 ingredients ... dates, peel, and juice; stir into batter just ... sprinkle over batter. Bake at 375 degrees for 25-30 minutes.

Cream sugar, butter, eggs and ... together and add prunes and juice. Mix well. Pour into ... oven. Cook on low heat until thick. Pour over cake.

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