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PRUNE CAKE | |
1 c. sugar 3/4 c. butter 3 eggs, beaten slightly 3 tbsp. sour cream 1 tsp. baking soda 1 3/4 c. flour 1/2 tsp. nutmeg, allspice 1 tsp. cinnamon & cloves 1 c. mashed prunes & some juice Cream sugar, butter, eggs and sour cream together. Sift soda, flour, nutmeg, allspice, cinnamon and cloves together. Pour 2 mixtures together and add prunes and juice. Mix well. Pour into a well oiled and floured tube pan. Bake from 55 minutes to 1 hour in a 350 degree oven. FILLING: 2 eggs 1/2 c. sour cream 1 tbsp. butter 1 c. sugar 1 c. mashed prunes Cook on low heat until thick. Pour over cake. |
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