Presto Cake Cup Cakes - Recipes - Page 4

Results 31 - 37 of 37 for presto cake cup cakes

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31. MY GRANDMOTHER'S COFFEE CAKE

Beat cake ingredients well. Pour into large ... been greased and floured. Sprinkle topping evenly on top of batter. Bake 1 hour at 325 degrees.

32. NUT CAKE

Cream cheese, butter and sugar. Add 2 cups flour. Add eggs, 1 at a time, add nuts. Bake at 375 degrees for 1 hour.

33. POUND CAKE

Mix all of the above. Bake at 350 degrees for 50 to 55 minutes.

34. POUND CAKE

Mix soft butter and butter. Add slowly flour and milk. Beat 3 minutes. Add 2 eggs with flavor. Beat 2 more minutes, scraping the bowl. Make ...

35. NUT CAKE

Cream sugar and shortening; add ... egg whites; add cup of chopped walnuts. Bake in ... and 1/2 teaspoon salt should be sifted with the flour.

36. POUND CAKE

Cream butter, sugar, pudding and eggs together. Beat in flour last until light. Bake at 300-325 degrees. (Jersey City-First)

37. CREAM CHEESE POUND CAKE

Preheat oven to 350 degrees. Mix ingredients thoroughly. Put in Bundt pan. Bake 1 hour. Check doneness with toothpick. (Jersey City-First)

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