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Results 31 - 40 of 161 for preserving peaches
Mix peaches, sugar and pineapples; let ... heat. Sprinkle the peach Jello over the mixture and ... seal or place in containers that can be frozen.
Cut orange in quarters and ... Combine orange puree, peaches, apple juice, and lemon ... Process 10 minutes in boiling water bath. Yield 7-1/2 pints.
Combine peaches, pineapple and sugar. Cook over low heat for 15 minutes stirring occasionally. Pour into jars and seal.
Use firm, slightly underripe, well-flavored ... sugar over the peaches and permit them to stand ... skins may be left on fruit if thin and tender.
Pare and cut 30 peaches. Add 3/4 measure of ... maraschino cherries. Cook slowly for 1 hour. Put into glasses and seal or cover with paraffin.
36. PEACH PRESERVES
Boil peaches, pineapple and sugar for ... Add Jello. Stir until all is dissolved. Pour into glasses. Makes 8-10 glasses. Cover with paraffin wax.
37. PEACH PRESERVES
Blanch peaches; remove skins and cut ... tender and clear. Let stand overnight to plump. Bring to boil point again and seal in jars or wax seal.
Combine peaches, lemon juice, butter and ... level of the water must be at least 1" over the tops of the lids) for 10 minutes. Remove and cool.
39. PEACH PRESERVES
Cook peaches, pineapples, and sugar for ... Take off stove and add both Jellos. Stir to mix well. Put in sterilized jars; seal with lids or wax.
40. PEACH PRESERVES
Peel and pit the peaches. Cut in thin slices. ... hot jars to within 1/4 inch of top, adjust the caps. Process 10 minutes in boiling water bath.
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