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Results 31 - 40 of 114 for preserves frozen
Heat oven to 400 degrees ... Spoon 1 teaspoon preserves over batter. Spoon remaining batter ... brown. 1 dozen. Or substitute any fruit preserves.
Can also use 1 (4 ... Spoon 1/4 cup preserves over pieces; sprinkle with 1/2 ... strawberries. Cover and refrigerate at least 4 hours. 8 to 10 servings.
Heat oven to 350 degrees. ... Spoon 1/4 cup preserves over pieces; sprinkle with 1/2 ... Cover and refrigerate at least 4 hours. 8 to 10 servings.
FOR CAKE: Line 11x17 inch jelly roll pan with waxed paper, extending paper 2 inches beyond edges of pan. Butter paper; dust lightly with ...
Thoroughly grease 3" to 4" deep 10" tube pan. Cut heavy waxed paper to fit bottom and sides of pan. Line pan with waxed paper (be sure ...
In a saucepan over medium ... apricots in the preserves into small pieces. Add to ... may also be served as an accompaniment to poultry or pork.
You will need popsicle sticks. ... a pan, heat preserves over low heat until melted. ... until sauce simmers. Cover and refrigerate until served.
38. APRICOT CHICKEN
Mix salad dressing, soup and preserves well. Line baking dish with ... in single layer. Pour mixture over chicken and bake 1 hour at 350°F.
39. LOVELY TRIFLE
Combine condensed milk and water ... pudding, cake, fruit, preserves, sherry, pudding and repeat ... fruit and slivered almonds. Serves 10 to 12.
1. Place chicken in 3 ... 2-quart saucepan. Stir preserves and cornstarch mixture into juices. ... sauce over chicken and vegetables. 6 servings.
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