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Results 31 - 40 of 472 for preserved cake
Cream sugar and shortening; add eggs, one at a time, beat well. Add flour and milk alternately, beat 2 minutes. Add flavorings and ...
Bake 45-60 minutes at 325 degrees. Bake in bundt pan.
Sift together flour, cloves, cinnamon and salt; set aside. Cream together butter and sugar. Add eggs, 1 at a time. Put baking soda in ...
Cream the sugar and butter. ... floured angel food cake pan. Bake 1 hour, 15 ... cream tinted green for an added variation and a tiny candy cane.
Preheat oven to 325 degrees. Grease and flour 10 inch tube pan. Cream butter and sugar until light and fluffy. Add eggs, one at a time and ...
Cook sugar and milk to hard ball stage. Stir in coconut, ... orange and nuts. Assemble cake. Sprinkle top and sides with coconut and cherries.
Mix dry ingredients. Add oil ... hour and 15 minutes. Bring all but vanilla to a boil. Cool slightly. Add vanilla. Pour warm over warm fig cake.
Sift dry ingredients together. Add ... in long flat cake pan about 1 hour at 325 degrees. While cake is hot, pour sauce over it. Boil 3 minutes.
Sift flour and spices. Beat ... degrees for 45-50 minutes. Extra good! Good with or without sauce! Mix, boil for 3 minutes. Let cool. Pour over cake.
Sift together flour, sugar, salt, ... 3 minutes. Pierce cake with fork, making several holes ... while still warm, spooning excess over cake again.
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