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Results 31 - 40 of 160 for powdered sugar water glaze
Grease and flour pan. Mix ... ingredients, beat well again. Bake in sheet pan for 50 minutes at 350 degrees. Pour glaze over cake while cake is still hot.
Dissolve yeast in warm water; set aside. In saucepan heat sugar, butter, salt and milk ... top in Vanilla Glaze. Makes 25 to 30 ... Combine ingredients; blend well.
FOR CRUST: Combine yolks, orange ... Combine flour, nuts, powdered sugar and salt in processor. Cut ... refrigerate overnight. FOR GLAZE: Heat chocolate and butter ... over barely simmering water, stirring until melted and ... days ahead and refrigerated.)
Sift together flour, baking powder, baking soda and nutmeg. ... and then add sugar, milk and vanilla. Add ... 10 minutes. Blend powdered sugar and water. Add food color if desired. Brush glaze over cookies while warm.
Cake: Heat oven to 350 ... Cool completely. Spoon glaze on cake. Refrigerate. Glaze: In ... vanilla until blended. Beat in the confectioners' sugar.
Cream butter and shortening well. Gradually add sugar. Continue to cream well. ... flour and baking powder. Add alternately with milk. ... Pour 1/2 of glaze over top; let cake stand ... storing. Combine sugar, water and flavorings. Cook over medium ... to use as directed.
37. GLAZED DONUTS
Mix all together. When cool, add eggs, yeast, and flour. Let rise for 2 hours, then roll out. Cut, then let rise again. Brown in hot oil on ...
Mix shortening, sugar, egg, vanilla and salt. ... degrees about 12 minutes. Melt butter and add to other ingredients. Frost cookies when warm.
Melt chocolate over low heat. Add other ingredients. Drizzle over cooled cake. Combine ingredients over low heat. Drizzle over cooled cake. ...
Measure yeast into 1 cup of the quart of warm water. Add sugar, let set a few ... sure it is hot enough. Maple bars can be made from this recipe.
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