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Results 31 - 40 of 129 for potato pasta
1. Cut roast or stew meat into 1 inch cubes. Fry until browned. 2. In large pot put water, beef bouillon crystals, chopped tomatoes and ...
Brown meat with onion and ... Add 1 quart pasta sauce, little water if thick. ... until cheese melts. Let cool for 10 minutes and cut into squares.
33. MINESTRONE SOUP
Saute onion and garlic in ... ingredients except the pasta. Simmer 45 minutes to ... zucchini, squash, corn, peas or Parmesan cheese for variety.
Saute bacon and sausage in ... hour longer. Boil pasta about 5 minutes, drain and ... what it is called in Italy. We served it thick like a stew.
Drain and cool pasta in running water. Prepare dressing ... all vegetables and add to pasta. Toss together along with Italian spice seasoning.
Cover beans with water. Put ... parsley, potatoes and pasta. Cook until pasta and ... hours to make. This can be served with bread and a salad.
37. MINESTRONE SOUP
In large pot, saute onion, potato and celery in oil. Then ... serving time, cook pasta in separate pot al dente. ... Romano or Parmesan cheese.
Cook pasta until tender in pot of ... minutes, adding water as needed. Drain pasta and add to soup mixture. Simmer 10 minutes more until tender.
(Whatever other vegetables cooked or not that you want to get rid of - tomatoes, that have gone beyond the salad stage are a good ...
Cook potatoes, celery, carrots and ... 1 hour. Cook pasta for 10 minutes, drain and add to soup. Cook for 10 minutes until pasta has thickened soup.
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