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potato ham hock
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31 - 40
of
125
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potato ham hock
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31.
POTATO KLUB
Boil
hocks
or
ham
bone for one hour. Grate ... were cooked. Cook for 30 minutes until tender. These can be fried again for breakfast in butter.
Ingredients: 4 (flour .. potatoes ...)
32.
GERMAN GREEN BEAN SOUP
Simmer
ham
in 2 quarts water for ... ingredients except the cream. Simmer until vegetables are tender. Remove from heat and add cream and serve.
Ingredients: 8 (beans .. cream .. hocks .. parsley .. potatoes ...)
33.
PORTUGUESE BEAN SOUP
Soak beans overnight in 1 ... sausage and cabbage. Simmer 30 minutes. Remove
ham hock
and soup bone, pick off meat and return to soup. Serves 10.
Ingredients: 13 (beans .. cabbage .. celery .. cloves .. leaf .. peppercorns ...)
34.
MOM'S NAVY BEAN SOUP
Soak beans overnight in water, ... 2 quarts water,
ham hocks
, catsup, vinegar, sugar, salt, ... potatoes to soup and heat thoroughly. Serves 6-8.
Ingredients: 11 (beans .. catsup .. chunks .. hocks .. onions .. salt ...)
35.
MICHIGAN SENATE BEAN SOUP
Cover beans with 6 to ... of water and
ham
bone. Simmer 1 1/2 hours. ... come in a large jar, and start with the
ham
bone step. Yield: 3 quarts.
Ingredients: 11 (beans .. celery .. flakes .. hocks .. leaf .. onion ...)
36.
GRANDMA'S BEAN SOUP
Soak beans overnight; drain. Add 2 quarts of water,
hocks
, catsup, vinegar, sugar, salt, ... thicken. Add potatoes and carrots. Serves 4 to 6.
Ingredients: 11 (beans .. catsup .. chunks .. hocks .. onions .. salt ...)
37.
RAY'S GOURMET BEAN SOUP
Wash beans and place in ... 1 hour. Add
ham hocks
(cut up) and cook for ... Good served with a Caesar salad, Italian or French bread and red wine.
Ingredients: 9 (carrots .. celery .. ham .. onion .. whole ...)
38.
DAD'S PORTUGUESE BEAN SOUP
Cover
ham hocks
with beef broth and simmer ...
hocks
. Cook another 20 minutes. Serve or refrigerate overnight or for several days. Reheat to serve.
Ingredients: 13 (basil .. beans .. hocks .. pieces .. sauce .. tomatoes ...)
39.
SENATE BEAN SOUP
Combine beans in saucepan with ... to beans. Add
ham
bone or
hocks
. If using chicken carcass, ... soup lightly with
potato
masher. Taste for seasonings. Makes ... or sherry, for piquancy.
Ingredients: 9 (limas .. parsley .. potatoes .. press .. salt ...)
40.
FRENCH MARKET SOUP
Place dried peas and beans ... onion, celery, sausage,
ham
bone and simmer 1 hour ... of tomatoes. Add picante sauce if spicy soup is desired.
Ingredients: 17 (beans .. lentils .. peas .. spicy .. tomatoes ...)
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