Results 31 - 40 of 125 for potato ham hock

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Boil hocks or ham bone for one hour. Grate ... were cooked. Cook for 30 minutes until tender. These can be fried again for breakfast in butter.

Simmer ham in 2 quarts water for ... ingredients except the cream. Simmer until vegetables are tender. Remove from heat and add cream and serve.

Soak beans overnight in 1 ... sausage and cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.

Soak beans overnight in water, ... 2 quarts water, ham hocks, catsup, vinegar, sugar, salt, ... potatoes to soup and heat thoroughly. Serves 6-8.

Cover beans with 6 to ... of water and ham bone. Simmer 1 1/2 hours. ... come in a large jar, and start with the ham bone step. Yield: 3 quarts.



Soak beans overnight; drain. Add 2 quarts of water, hocks, catsup, vinegar, sugar, salt, ... thicken. Add potatoes and carrots. Serves 4 to 6.

Wash beans and place in ... 1 hour. Add ham hocks (cut up) and cook for ... Good served with a Caesar salad, Italian or French bread and red wine.

Cover ham hocks with beef broth and simmer ... hocks. Cook another 20 minutes. Serve or refrigerate overnight or for several days. Reheat to serve.

Combine beans in saucepan with ... to beans. Add ham bone or hocks. If using chicken carcass, ... soup lightly with potato masher. Taste for seasonings. Makes ... or sherry, for piquancy.

Place dried peas and beans ... onion, celery, sausage, ham bone and simmer 1 hour ... of tomatoes. Add picante sauce if spicy soup is desired.

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