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Results 31 - 40 of 58 for potato green chili
31. CHILI
Brown ground beef and sausage ... cook for 6 to 8 hours. Stir occasionally to make sure the chili doesn't burn. Serve with corn bread or rice.
Spray a large skillet. Add meat and brown. Drain. Add remaining ingredients. Simmer 30 to 40 minutes. Serves 4.
33. GREEN CHILI STEW
Brown meat and drain. Add water, bouillon cubes and onions, simmer for 10-15 minutes. Add tomatoes, potatoes, chilies and simmer until ...
Combine first 6 ingredients. Bring ... liquid from potatoes, chili, onion mixture and reserve ... Mash half of potato mixture. Reserve other half. Stir ... Top with shredded cheese.
35. GREEN CHILI STEW
Brown meat and onions together. Add: Seasoning and garlic salt and about 6 cups water. Peel potatoes and dice. Add to above mixture and ...
In large skillet brown meat; ... ketchup, pepper and chili powder. Cover and simmer 10 ... be prepared while the potatoes bake in a microwave.
Pierce potatoes; microwave on high ... ketchup, pepper and chili powder. Cover and simmer 10 ... mixture over each potato. Garnish with sour cream, grated cheese and green onion, if desired. 4 servings. Total time 25 minutes.
38. IDAHO CHILI
Bring browned beef, onion, garbanzo beans (drained), carrots, tomatoes, seasonings, pepper, and juice to a boil. Reduce heat to simmer for ...
Brown beef, onion, and peppers in large pot; drain. Add remaining ingredients, bring to a boil. Cover; simmer 1 1/2 hours.
Brown ground beef in large skillet; drain. Add remaining ingredients. Bring mixture to a boil. Reduce heat; cover and simmer 15 to 20 ...
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