Select lean, less expensive cuts ... Dredge beef in flour and sauté in olive oil ... tablespoon Wondra or potato starch. The thicker you choose ... better the next day!
Great for using up leftover ... large bowl, combine flour, baking powder, sugar and ... until smooth. Add potato mixture to flour mixture and ... use a thin batter.
Note: Boil potatoes and mash. ... cornmeal. When the potato water is boiling, stir in ... well. Add rye flour (or a combination of rye ... temperature reaches about 195°F.