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Results 31 - 40 of 111 for potato carrots leftovers
31. SHEPHERDS PIE
Brown the beef in oil ... in onions and carrots. Continue cooking for 5 ... with butter and bake uncovered in a 350 degree oven for 30 minutes.
32. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
Place carrots in small saucepan. Barely cover ... with mixture. Bake 20 more minutes. Turn on broiler unit and lightly brown potatoes. Serve hot.
34. QUICKIE POT PIE
Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...
35. SHEPHERD'S PIE
Place carrots in small saucepan. Barely cover ... minutes. Turn on broiler unit; cook until potatoes are lightly browned. Serve hot. Makes 4 servings.
36. HAM STEW - SOUP
Add barley and split peas to boiling water, simmer 1 hour. Saute the rest of the ingredients in oil and add to stock. Simmer 1 hour. Add ...
In small skillet, combine vegetables and cup-a-soup and water. Simmer until warmed through. Actually could use any leftover vegetable or ...
Simmer carcass 1 1/2 hours in water. Add celery, carrots, onion, and bay leaf. ... potatoes or noodles, salt and pepper. Simmer another 30 minutes.
Place carrots in small saucepan; barely cover ... Return to oven, bake 20 minutes. Turn on broiler unit. Cook until potatoes are lightly brown.
40. HEARTY BEEF STEW
Put all ingredients in crockpot. Mix thoroughly. The secret ingredient is the dried onion soup mix, this gives the stew a hearty flavor. ...
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