| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 178 for potato biscuit
Wash, peel and cut up ... cut into shapes. Biscuits will be orange. Bake in ... potatoes, biscuits will be brown and not as tasty as when using fresh.
Mix together and roll out to 1/2 inch thickness. Cut out biscuits and bake at 425 degrees for 10 to 12 minutes. Makes 8 biscuits.
Mix all ingredients together. Add biscuit mix until dough can be ... hands. Make biscuits small, pat down. Bake at 450 degrees until well done.
Mix all ingredients until soft ... in flour. Place biscuits with edges touching on ungreased ... or until golden brown. Makes 18 to 20 biscuits.
Combine sweet potatoes, shortening, spice, ... pan, then make into biscuits and place on cookie sheet. Bake at 325°F until golden and done.
Mix all ingredients together just like your regular biscuits. Roll out or use ... Bake at 425 or 450 degrees until golden brown. Butter while hot.
Sift flour and baking powder ... gradually add flour mixture. Form into biscuits. Bake on greased cookie sheet at 400 degrees for 12-15 minutes.
Combine flour, baking powder, salt ... with a 2-inch biscuit cutter. Place on a lightly ... minutes or until lightly browned. Makes 10 biscuits.
Mix all ingredients. Roll out and cut with biscuit cutter. Dough will be sticky. Sprinkle with flour. Bake at 350 degrees for 20 to 30 minutes.
Mix all the ingredients together. Shape into biscuits (the size you prefer). Bake at 400 degrees for 10 to 12 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables