1. Soak peas overnight in 1/2 gallon water. ... In large cooking pot (8 quart) place peas, 8 ... 3 scoops of soup mixture into butter/flour roux. Stirring ... additional salt to taste.
Rinse and pick over the peas to eliminate little stones. Soak ... In a large pot, combine the peas, ham ... hours or until soup reaches the desired thickness. Stir ... to the soup pot.
Combine the washed peas, water, onion, celery and carrot in a large pot. Bring mixture to a ... if necessary. Season soup with pepper, salt and garlic; ... ham add 1 Meat.