| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 47 for pot split pea
31. SPLIT PEA SOUP
1. Soak peas overnight in 1/2 gallon water. ... In large cooking pot (8 quart) place peas, 8 ... Serve when cooled. Add additional salt to taste.
32. SPLIT PEA SOUP
In a large deep pot combine peas, water, ham shank, onion, ... 1/2 hours or until soup reaches desired thickness. Makes 6 (1 1/2 cup) servings.
33. SPLIT PEA SOUP
Wash peas. Place peas, onion and carrot in a pot. Add the water. Bring ... cooled and then pureed in a blender if you prefer a creamy texture.
34. SPLIT PEA SOUP
In large pot combine peas, water, ham shank, onion, ... celery. Simmer uncovered an additional 2 hours or until soup reaches desired thickness.
Rinse and pick over the peas to eliminate little stones. Soak ... In a large pot, combine the peas, ham ... pieces and return it to the soup pot.
Blend carrots, celery stalk and ... it, in the pot of water. I usually add ... hours. If soup gets too thick, dilute with small amount of water.
37. SPLIT PEA SOUP
In large deep pot combine peas, water, ham shank, onion, ... carrots and celery. Simmer an additional hour or until soup reaches desired thickness.
In large heavy soup kettle, place washed peas in 4 cups of water. ... heat and cover pot. Let peas soak for ... and mushy. Add water as needed.
Boil ham hock in water ... Use a covered pot. When done remove meat ... pepper, allspice and split peas. Bring to boil, turn ... starts to get thick.
40. SPLIT PEA SOUP
Soak peas overnight, drain. Place all ingredients in crock pot or other large pot. Bring ... for 2 hours or simmer low all day. Season to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables