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Results 31 - 40 of 41 for pot roast in oven
Preheat oven to 350 degrees. Line bottom ... with the meat in the pan. Wrap it all ... natural gravy.) Bake at 350 degrees for 45 minutes per pound.
Mix together both soup mixes. Pour over roast. Tie roast lightly in aluminum foil. Bake at 325 degrees for 2 1/2 to 3 hours. Makes its own gravy!!
33. OVEN POT ROAST
Put roast into double layer of heavy ... closed and place in baking pan and cook for ... meat. Pour into pot and add as much package ... with noodles, dumplings, etc.
34. OVEN POT ROAST
Mix all ingredients, except roast, thoroughly. Put roast in the middle of a large sheet of foil in an oven pan. Cup the foil and ... and water for gravy.
35. OVEN POT ROAST
Place a 3 to 4 pound beef pot roast in center of double thickness of ... thicken for gravy. For a more onion-flavored roast, omit the mushroom soup.
Preheat oven to 425°F. Large cast-iron Dutch ... all sides of roast. Brown roast in pan under medium-high heat (bring ... to desired thickness. Enjoy.
Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish ... or French bread. Fruit is an excellent accompaniment.
Place meat in bottom of large oven roaster (or 5 quart crock pot). Put everything on top ... hours (or on low setting in crock pot for 8-10 hours).
39. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Roll roast in seasoned flour and brown in ... in a Dutch oven. When brown on all ... roast from the pot. Saute the onions, green ... juices. Will serve 4.
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