Pot Chicken Fryer - Recipes - Page 4

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Results 31 - 40 of 141 for pot chicken fryer

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31. RUTH'S CHICKEN IN THE POT

Use your biggest, heaviest frying ... paper bag. Dump chicken in the bag, a couple ... cook you know to dinner and watch how he or she does it!

32. QUICK CHICKEN POT PIE

Boil chicken with salt, pepper and onion. ... slits in top for steam to escape and dot with butter. Bake in 350 degree oven until golden brown.

33. CHICKEN POT PIE

Boil chicken until tender. Take off bones, ... chicken broth. Mix 1 1/4 cups flour and 1 cup milk. Put on top. Bake 45 minutes at 375 degrees.

34. CHICKEN POT PIE

Cook large fryer in water with salt, oregano, ... until tender. Remove chicken from bone in bite size ... at 400 degrees until biscuits brown.

35. CHICKEN POT PIE

Cook chicken until tender; drain, reserving broth. ... degrees for 20-30 minutes, until crust is browned and filling is bubbly. Makes 6-8 servings.

36. CHICKEN POT PIE

Boil chicken until done. After chicken has ... dish, pour mixture in. Place pie crust on top, seal edges. Bake at 350 degrees until golden brown.

37. KING'S ARMS TAVERN CHICKEN POT PIE

Preheat oven to 375 degrees ... the oven. Put chicken on to cook in a ... 375 degrees until crust is golden brown. Serve piping hot. Delicious!

38. BENNY'S CHICKEN POT PIE

Can use 6 split chicken breasts Mix all ingredients together ... 350 degree oven until done and topping is golden brown, approximately 1 hour.

39. CHICKEN POT PIE

Cook chicken in about 1 cup water ... cooker or stock pot until tender and meat falls ... middle biscuit a little to check for doneness. 6 servings.

40. CHICKEN POT PIE

Boil chicken until tender; remove bones and ... crust. Bake at 350 degrees until crust is golden brown and mixture is bubbly. Yield: 10-12 servings.

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