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Results 31 - 40 of 278 for pork trimmings
Heat broiler. In small bowl ... both sides of pork chops; arrange chops on rack ... desired. Garnish with fresh herb sprigs. Makes 4 servings.
Place pork chops in shallow pan. Do ... and bake 15 minutes longer. Very good and easy. Good with baked potatoes or sweet potatoes, crisp salad.
33. PINEAPPLE PORK
Drain pineapple, reserving juice. Cook pork in hot oil in a ... and green pepper; cover and cook 3 minutes. Serve with rice. Yield: 4-6 servings.
Preheat oven 375°F. Cook pasta ... medium heat Add pork and cook until browned, 3 ... slightly browned, 20 to 25 minutes. Makes 4 servings.
Preheat oven to 325. Place ... cookie sheets. Add pork cubes in single layer. Bake ... drizzle with maple syrup. Bake 3 minutes. Fill with stew.
Mix soup and salad mix. ... crockpot for 4 to 6 hours on High. For fewer pork chops, use 1 can soup and small package of salad mix. Serve with rice.
1. In a cup or ... medium heat. Add pork chops (or chicken). Cook for ... through. Turn to coat on all sides. Place on plates. Spoon glaze on each.
Brown pork chops and onion in a ... Cover and simmer an additional 15 minutes. Transfer to a serving platter and serve hot. Yield: 4 servings.
Brown pork chops and onion in a ... calories. 25 gm. carbohydrates, 12 gm. protein, 4 mg. fat, 1 gm. fiber, 43 mg. sodium, 36 mg. cholesterol.
Dredge pork in flour other than above. ... stir until thickened. Pour over meat and apples. Bake, covered, for 2 1/2 to 3 hours at 250 degrees.
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