| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 564 for pork tenderloin ever
Preheat oven to 325 degrees. In a heavy skillet heat oil and melt butter. When hot, add meat and brown on all sides. Remove from pan; then ...
Place olive oil in a ... and heat. Remove tenderloins from package and trim fat ... for 5 minutes. Slice and serve with favorite side dishes.
Dip cutlets into egg then ... over mixture on top of pork cutlets, then pour 1 cup beef broth over it also. Bake at 350 degrees for 45 minutes.
In mixing bowl whisk together ... and nutmeg. Place pork in large freezer bag and ... dash of cream to make a great sauce. Slice pork and serve.
Place pork on rack in shallow roasting ... in pineapple. Cook, uncovered, on High 1-1 1/2 min. or till heated through. Serve as directed above.
Mix all ingredients. Marinate pork 3 to 4 hours (in ... grill. Close cover for 45 minutes. Slice 1/2 inch slices (serve with pineapple souffle).
Combine first 6 ingredients; stir well. Place tenderloins in a 12x8x2 inch dish; ... turning once. Cut into slices to serve. Yield: 6 servings.
Best to have loin at about room temperature. Completely cover meat with 1 jar of stone ground coarse mustard. Sprinkle with 2-3 tbsp. ...
Mix all ingredients in bowl. You can either marinate the tenderloin whole or cut up into ... grill 10-15 minutes on each side. Do not over cook.
Preheat oven to 325°F. Dissolve ... hot water. Split tenderloin lengthways; do not cut all ... favorite gravy or dry as desired. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables