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Results 31 - 40 of 184 for pork sausage links
Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. ... place the sausage links. Add enough water to ... hock, kraut and sausage)
Grease 9x12 inch pan. Pour ... Cook and drain sausage and cut into bite-size pieces. ... a can of cream of mushroom soup as an optional sauce.
33. ROAST GOOSE
Preheat the oven to 450 ... following stuffing. Saute sausages until brown. Drain on toweling ... it accumulates with a giant plastic syringe.
About 1 1/2 hours before ... quart pot cook sausage and 3 tablespoons water for ... Swiss cheese. Makes about 16 cups or 8 main dish servings.
Tear up bread and place ... x 9). Brown sausage in skillet. Drain off fat. Cut links in slices. Spoon sausage over ... rise to top during baking.
This is an Old! Italian pinch and add recipe. Dough: Beat 8 eggs, 1/2 cup water, 3 pounds flour (approximately). Mix together. Use your ...
37. CREOLE JAMBALAYA
Simmer chicken in 4 cups ... and chicken. Slice sausage and brown in large Dutch ... you may cook rice separately and serve jambalaya over rice.
38. PORK ROAST
Freeze pork sausage. Use a butcher knife ... slits in the roast and stuff pieces of green pepper. Bake at 325°F for 2 hours in an open pan.
In a large boiling pot, ... Add onions and sausage and boil for 5 minutes. ... and serve with crusty bread and cold beverage. Makes 6 servings.
Cut sausage into 1 inch pieces. Arrange ... Serves about 6. Can be baked in oven - 45 minutes at 350 degrees. Good for working on merit badge.
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