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Results 31 - 40 of 75 for pork rubs
Preheat oven to 375°F. In ... a fork. Sprinkle pork chops lightly with salt and ... instant read thermometer should read 155°F away from the bone.
Boil ribs until tender but not falling apart, about an hour. Cut into serving sizes, about 3 servings per side of ribs. Dip in sauce and ...
Mix together oil, rosemary, thyme, sage, paprika and garlic in small bowl. Season meat with salt and pepper. Brush meat with seasoned oil ...
Cube bread. Mix with chopped onion, rub sage, salt, pepper to take ... Put stuffing in pork chops, bake at 350 degrees ... another 1/2 hour more.
Season chops with salt and ... mixing well. Place pork chops, close together on rack ... foil and bake an additional 30 minutes or until tender.
Cook celery, onion in large ... until bubbly. Add pork, water chestnuts, sherry, parsley, ... each piece of toast. Spoon sauce over all. Serves 8.
Trim fat from chops. In large skillet, cook trimmings until about 1 tablespoon fat accumulates; discard trimmings. Brown chops in hot fat; ...
In skillet, brown chops (use oil if necessary); pour off fat. Stir in soup, 1/4 cup water, carrots, onion and sage. Cover, simmer 15 ...
Saute onions in butter; brown chops in butter. Cover with potatoes and tomatoes. Season with salt and pepper. Reduce heat to low; cover. ...
Melt butter in skillet; saute onion and celery in it until soft (about 10 minutes). Turn off heat. Add bread cubes (whole wheat is tasty), ...
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