STEP 1: Peel and chop ... STEP 5: Brown pork in large fryer, drain off ... spoonfuls at a time, stirring constantly. This does ... ice cream for dessert!
Marinating time: 2 hours. Baking time: ... 1. Rub the roast with the mustard. Place roast ... Continue basting during roasting. 6. Remove to serving ... use a boneless pork roast. Allow 30 to 35 ... rolls and sparkling cider.
Pinch the meat with a knife. Dry roast the thyme, oregano, cumin and ... sides of the pork shoulder. Put in a casserole. ... hours. Roast from time to time. Uncover and cook ... internal temperature reached 160°F.
Salt and pepper roast. Place in shallow pan ... 185 degrees. While pork is roasting, blend water and mustard ... with sauce several times during the last 30 minutes ... substituted for the peach.
Dress turkey, season with salt ... to determine cooking time, 20-25 minutes per pound. ... pan, stuff, and roast for half the total required ... bacon fat. Finish roasting. If cloth is used, ... is ready. Serves 6-8.
Blend together soy sauce, honey, ... and ginger. Unroll pork roast; cut length-wise into 3 ... turn over several times to coat thoroughly. Cover and ... until bread is ready.
Clean hen and lard with salt pork. The market will do ... an uncovered roaster. Roast in oven (350 degrees) until ... half of the time, turn and cook remaining ... serves 2 or 3.
Note: Double Stuffing Ingredients for ... transparent. Add the pork and fry until nicely brown, ... rack in a roasting pan, and cover the bird ... in melted butter. Roast in a preheated 325°F. oven for 2 to 2-1/2 hours (follow times on turkey wrapper for larger ... Serves 6 to 8.