| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 51 for pork pressure
Rinse leaves in cold water. ... is tender. For pressure cooker: Add butter and 1 ... Dolmades. Shake saucepan to spread sauce evenly. Serve at once.
Best Beans In The World! ... content quickly). In pressure cooker, add meat, bay leaves ... cooker top off. Serve with rice, preferably white. .
Rub each piece of meat ... sides in a pressure cooker or Dutch oven. (Use ... cornstarch dissolved in water.) Serve over cooked rice. Serves 4.
34. TAMALES
Put all ingredients in bowl ... end. Place in pressure cooker or steam kettle. Cook ... will not go dry, but steam the tamales. Cut recipe 1/6.
Ingredients listed are for use in a 6-quart Presto pressure cooker. For use in a ... well-done meat. Cook pork 15 minutes per pound for ... roast. Makes 8 servings.
Mix dry ingredients together and coat on pork chops. Then brown pork chops ... needed. Can use pressure cooker, 12 minutes at 15 ... pressure for 5 minutes.
37. BRUNSWICK STEW
Cook all meat and chop ... jars. Cook in pressure cooked 30 minutes at 10 ... can. I fix my corn and tomatoes ahead, too. Makes about 24 quarts.
Cook the pork in a pressure cooker with water to cover, ... until kernels burst and are soft but not falling apart. Serve along or as a side dish.
Pressure pork 15 minutes per pound, covered in ... chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the vegetables.
Sort and wash beans. Add ... cook. Wash salt pork in hot water; cook in pressure cooker with onion. Add beans ... at 350 degrees. St. Brendan's
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables